Ingredients

1 small bunch                  broccoli cut into flowerets and 1-inch pieces
1 small head cauliflower     cut into flowerets
5 carrots,                       cut diagonally into 1/4 inch slices
1/3 cup margarine            melted
salt and pepper
1 tablespoon                  fresh basil, chopped or 1 teaspoon dried basil
1 tablespoon                  fresh tarragon, chopped or 1 teaspoon dried tarragon
2 cloves garlic,               finely chopped
2 small onions                thinly slice and separated into rings