Recipes - Appetizers/Side Diishes

Green Beans W/ Pearl Onions
 
Number of Servings    

5

   l

Ingredients

1 pound            green beans, cut
1 tablespoon     chicken broth, hot
1 teaspoon        shallots, minced
1/2 teaspoon     garlic, minced
1 teaspoon        chives, sliced
1 cup                pearl onions

Preparation
  1. Place green beans in a sauté pan with the hot broth, over medium high heat.
  2. Top  with the shallots, garlic, onions and chives.
  3. Reduce heat to medium, cover and pan-steam the beans for approximately 3 minutes or until they are tender.
Nutrition Information
  • Serving size - 1/2 c
  • Calories             49

JSN Exchanges - 2 veg

BFL Exchanges - 1 veg

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