Peach Crumble

Recipes - Deserts
Original Modified
8 ripe peaches, peeled, pitted, sliced 8 ripe peaches, peeled, pitted, sliced
juice of 1 lemon juice of 1 lemon
1/4 teaspoon cinnamon 1/3 teaspoon cinnamon
1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
1/2 cup all-purpose flour 1/2 cup all-purpose flour
1/2 cup packed dark brown sugar 1/4 cup packed dark brown sugar
1 stick of butter, cut into thin slices 2 tablespoons margarine, cut into thin slices
1/4 cup quick cooking oats 1/4 cup quick cooking oats
1 cup heavy cream omit
  1. Preheat oven to 375 degrees.
  2. Spray pie plate with non-stick spray.
  3.  Arrange peach slices in the pie plate.
  4. Sprinkle with lemon juice, cinnamon and nutmeg. In a small bowl, combine the flour and brown sugar.
  5. With your fingers, crumble the margarine into the flour-sugar mixture
  6. Add the oats and combine.
  7.  Sprinkle the mixture on top of the peaches
  8.  Bake until peaches are soft and topping is browned. Serve warm.

Nutrition Information:

Exchanges:                     1 Bread, 1 Fruit, 5 Fats/  1 Bread, 1 Fruit,

Nutritional Analysis Original   Modified
  • Calories
350 140
  • Fat (grams)
23 3
  • % calories from fat
59 19
  • Protein (grams)
 3   2
  • Carbohydrates (G)
 33 26
  • Fiber
 1.5 1.5
       
       
       
       
       

Source: Mayoclinic.com