Recipes -Entrees

Garlic Chicken with Asparagus and Mushrooms

                       Serves: 4 person(s)   Preparation Time: 10 mins      Cooking Time: 30 mins

Ingredients:

2 boneless, skinless chicken breasts, cut in half
20 fresh asparagus spears (not canned)
½ lb sliced Crimini mushrooms
½ tsp salt
1 tsp pepper
10 garlic cloves, peeled
 

Directions:

1. Pre-heat oven to 375°F.
2. Pound the chicken breasts flat.
3. Lay five asparagus spears across each chicken breast.
4. Roll chicken over the asparagus and insert a tooth pick to secure the edge.
5. Lightly season with salt and pepper.
6. Place in baking dish.
7. Cover with sliced mushrooms and garlic cloves.
8.  Bake at 375°F for 30 minutes.
9. Let stand for 2-3 minutes before serving.