Thai seasoning

• 1/3 cup fresh lemongrass, finely chopped
• 3 tablespoons grated lemon peel
• 1 tablespoon five-spice powder
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder

Preparation

1. Combine all seasoning ingredients except peanuts and stir well. (Thai seasoning can be stored in the refrigerator for up to 5 days and also works well with fish and seafood.)
2.  Place chicken, lychees, onion and jalapeno in a shallow dish and sprinkle with seasoning mixture. Cover and refrigerate for at least 1 hour.
3. Heat oil in large nonstick skillet over medium heat.
4. Cook chicken in oil for about 4 minutes or until browned on both sides.
5. Add remaining ingredients except peanuts, reduce heat, cover and cook over a low heat about 10-15 minutes or until chicken is no longer pink.
6. Sprinkle with peanuts and serve.

Makes 4 Servings
Serving Size: 1 chicken breast and 6 ounces vegetables

Nutrients per serving: