Recipes - Snacks 

Pumpkin Polka Dot Cookies

 Serves: 48 person(s)

Preparation Time: 25 mins

Cooking Time: 13 mins

Yield: 48 x 1 cookie

Ingredients:

    ½ cup stick butter or margarine, softened
    1¼ cup Equal® Spoonful (or use 30 packets Equal® Sweetener)
    3 Tbsp light molasses
    1 cup canned pumpkin
    1 egg
    1½ tsp vanilla
    1.67 cup all-purpose flour
    1 tsp baking powder
    1¼ tsp ground cinnamon
    ½ tsp ground nutmeg
    ½ tsp ground ginger
    ½ tsp baking soda
    ¼ tsp salt
    1 cup mini semi-sweet chocolate chips
     

Directions:

  1. Preheat oven to 350°F.
  2. Beat butter, Equal® and molasses until well combined.
  3. Mix in pumpkin, egg and vanilla until blended.
  4. Gradually stir in combined flour, baking powder, spices, baking soda and salt and stir until well blended. Stir in chocolate chips.
  5. Lightly spray a cookie sheet with Pam or other non-stick cooking spray.
  6. Drop teaspoonfuls of mixture onto cookie sheet.
  7. Bake in preheated oven for 11 to 13 minutes.
  8. Remove cookie sheet and cool completely on wire rack.

     
    9. Nutrition Information  
    Serving Size -   1 cookie  
    Calories           57  
    Fat:                  3 g  
    Carbohydrates:   7g  
    Saturated Fat:    1 mg  
    CBI Exchanges - 1/2  Br  

    Author - Merisant/Equal® - Adapted Family Health Network Staff

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