Recipes - Breakfast


Breakfast Berry Smoothie
(2 servings)

Ingredients:
3/4 c         sliced strawberries (fresh or frozen)
1/2 c         frozen blueberries (fresh can be used)
3/4 c         frozen raspberries, boysenberries, or blackberries (fresh can be used)
1 1/2 c      nonfat frozen vanilla yogurt or light vanilla ice cream
1/2 c         low-fat milk or soy milk (vanilla or plain)
1/4 c         pasteurized egg substitute 

Directions:

  1. Add all the ingredients to a blender or large food processor.

  2. Pulse or blend until combined.

  3.  Pour into 2 tall glasses and enjoy!

Nutritional Information

Serving Size          1/2 ingredients  
Calories:               239  
Fat                        5.5 g  
Carbohydrates:      40 g  
Protein:                  10 g  
Sodium:               166 mg  
Saturated Fat:       1.5 g  
   
JSN Exchanges -  2.5 Fr, 10g Pro  

    Source  - Web MD

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