Many Lo Carb Dieters In Calorie Denial

It's Not the Carbs, It's What We Do to the Carbs, Says Nutritionist
 
By Jeanie Lerche Davis
WebMD Medical News 
Reviewed By Michael Smith, MD
on Friday, May 07, 2004

 May 7, 2004 -- Low carb is America's latest miracle weight-loss diet. But this craze has put most Americans into "calorie denial," a new survey shows.

A nationwide survey involving 1,000 telephone interviews -- released by Slim-Fast Foods Company -- shows that half of Americans believe that weight loss is possible by cutting carbohydrates with no need to count calories.

Low-Carb in a Nutshell

The Slim-Fast researchers found that, among low-carb dieters:

Don't Be Scared of Potatoes

"The low-carb phenomenon is unfortunate," says Elaine Magee, MPH, RD, the "Recipe Doctor" for the WebMD Weight Loss Clinic. "Some really good, healthy foods are being banned. You cannot deprive yourself. You cannot simply ban so many foods. It's unhealthy. And it does not work in weight loss."

To lose weight, "you simply have to choose wisely, have balance in your diet," says Magee. "We've lost the idea of eating fruits, vegetables, whole grains, beans. And guess what -- those are carbs, what I call 'smart carbs.' They are great foods!"

We also need to curb our appetite, says Magee:

"When you stop eating before you're stuffed, you end up eating a reasonable portion of food," Magee tells WebMD. "If you eat for the right reasons, you truly do get comfortable fairly quickly. Then you end up eating smaller meals during the day. That's what helps us lose weight.

"Besides, where's the joy in cutting so many foods from our lives?" asks Magee. "We need to experience joy in eating but at the same time make health a priority. I'm personally not able to eliminate sugar and processed carbs from my diet -- sugar or some white-flour products. But I eat it in small amounts. Living a healthy lifestyle is about finding the balance, where you can trim."

Potato chips, french fries, ice cream: "Many people think they have problems with high-carbohydrate foods, controlling the amounts they eat," she says. "Well, it's not just carbs that are the problem, it's fats and carbs -- that combination is what's killing us. There's nothing wrong with a potato -- until you fry it in fat. Potatoes are high in fiber, vitamin C. We need to remind ourselves of that."


SOURCES: Slim-Fast Foods Company. Elaine Magee, MPH, RD, "Recipe Doctor" for the WebMD Weight Loss Clinic.

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